Richard B. is a seasoned professional in the food manufacturing industry, currently serving as the Head of Production for the Milk Process at Nestlé Nutrition's Cabuyao Factory. With a Bachelor of Science degree in Manufacturing Engineering and Management from De La Salle University, Richard has held various pivotal roles at Nestlé since 2004, including Manufacturing Services Executive and Process Technologist. In these positions, Richard has provided technical expertise, implemented manufacturing standards, and led teams focused on production optimization and continuous improvement. Richard is known for a strong commitment to fostering collaboration and ensuring safety within production environments.
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