Robert Fedorko is the Director of Culinary Innovation at Nestlé, where they leverage their certification in nutrition and extensive expertise in the hospitality industry to enhance the global food portfolio. With a strong background in creating visionary food solutions, Robert previously served as Market Executive Chef at Marcus Hotels & Resorts and as Director of Food and Beverage at Sonesta Hotels. They graduated from the American Culinary Federation with a degree in Culinary Arts, which laid the foundation for their commitment to culinary excellence and innovation.
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