Rolf Meyer is currently the Group Leader and Expert in Food Safety Microbiology at the Nestlé Product Technology Center in Konolfingen. With a Ph.D. in food microbiology from Universität Bern, Rolf worked as a scientific associate and assistant at the same institution between 1994 and 1995. Rolf has held various positions at Nestlé since 2017, including roles in food safety management and quality assurance, and briefly served as a Senior Quality Specialist in 2019. Rolf's experience also includes teaching natural sciences at Feusi Bildungszentrum from 1993 to 1995 and a Micro MBA from Université de Genève in 2016.
Location
Wabern, Switzerland
This person is not in the org chart
This person is not in any teams
This person is not in any offices