Noma Ruiz has over 14 years of experience in the food and chemical industries, specializing in Quality Management, Food Safety, and Regulatory Affairs. Noma has worked at notable companies such as Cargill, Barry Callebaut Group, and Peccin S.A., where they led teams in implementing quality systems, food safety certifications, and Lean Manufacturing practices. Noma holds a Master of Business Administration in Industrial Management from Fundação Getulio Vargas and has completed specialized training in food safety. Currently, Noma serves as a Food Safety Senior Manager at Nestlé.
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