Sabine Hoff is an experienced professional in the food industry with a focus on product development and quality assurance. Hoff has held prominent roles such as Associate Product Developer at Nestlé and Food Design/Product Development Intern at Conagra Brands. Previous experience includes an internship at Ardent Mills concentrating on food safety and quality systems, and positions at Kansas State University involving wheat quality lab work, where extensive testing and research on grain sciences were conducted. Education was completed at Kansas State University with a degree in Baking Science and Management, specializing in Cereal Chemistry. Additional experience in customer service and marketing further complements Hoff's diverse skill set in the culinary field.
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