Simone Foss is a research and development professional with 10 years of experience in sustainability and the Brazilian biodiversity sector, particularly in natural ingredients for cosmetics. They served as the Biodiversity and Ingredient Technology Coordinator at L'Occitane, where they led sustainable supply chain initiatives and developed natural ingredients. In previous roles, Simone contributed to the development of phytotherapeutic extracts and taught courses in Biological Sciences and related fields. They hold a Master's degree in Microbiology and an MBA in Environmental Management and Sustainable Development.
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