Scott Swanson, PMP, CSM, is a results-driven leader and experienced Software Delivery Manager with a strong background in leading cross-functional teams and implementing agile methodologies. Previously a Chef at CIrca 1922 Restaurant Group, Scott maintained sub-30% food costs and increased sales significantly. As a Production Manager at ARAMARK Healthcare, they led an $18M project focused on efficiency and compliance. In their role as General Manager at La Farm Bakery, Scott achieved a 35% reduction in labor costs and improved operational efficiency. Currently, at NetSuite, Scott directs a team of project managers while orchestrating the execution of multiple concurrent projects, ensuring alignment with client objectives. They hold a B.S. in Business Management from the University of North Carolina at Wilmington and an A.S. in Culinary Arts from Johnson and Wales University.
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