Lionel Borde

Lionel Borde is an experienced professional in the fields of hygiene, viticulture, and olive oil production. Currently serving as Chef d’équipe at NETTO DECOR PROPRETE since July 2022, Lionel previously held the position of Technicien higieniste at Technivap from January to July 2022. Experience also includes roles at Aaer as Technicien de propreté, and as a moulinier at COOP. OLEICOLE MOULIN DES CINQ PONTS, where Lionel was involved in the processing of olive harvests into oil. Prior certification roles at Certipaq focused on viticulture, ensuring compliance with standards, and earlier positions as Caviste were held at various wineries from 2016 to 2018. Educational qualifications include a BTSA in Viticulture and Oenology from icop and a BTS in GUC from cci var.