Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'​. Three years later, the 'ballotin'​ was invented to avoid that the pralines were crushed together.

Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.

Food & Beverage

Manufacturing

Retail

Neuhaus

Isabel Baert

Véronique le Clef

Laure Lessertisseur

Jenna Ponette

Tamara Berkvens

Max van Coillie

Ann-Sophie Buyse

Tom Vermeiren

Annemie Reydams

Ann de Rycke

Andrew Lestiboudois

The Leadership Team at Neuhaus, comprising primarily of the CEO and two CFOs, is responsible for setting the strategic direction of the company, overseeing financial performance, and ensuring operational excellence. This team ensures that Neuhaus maintains its legacy of quality and innovation while expanding its global presence and upholding its reputation as an Accredited Supplier to the Belgian Crown.

Leadership Team

Management and Operations

Product Management Team

Business Development

Leadership Team

About

Team members

Other teams at Neuhaus

Management and Operations

Product Management Team

Business Development