Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'​. Three years later, the 'ballotin'​ was invented to avoid that the pralines were crushed together.

Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.

Food & Beverage

Manufacturing

Retail

Neuhaus

Isabel Baert

Véronique le Clef

Laure Lessertisseur

Jenna Ponette

Tamara Berkvens

Max van Coillie

Ann-Sophie Buyse

Tom Vermeiren

Annemie Reydams

Ann de Rycke

Andrew Lestiboudois

The Management and Operations team at Neuhaus is responsible for overseeing the smooth running of the company's diverse functions. This includes procurement, communication, project management, IT infrastructure, special projects, store management, planning and retail operations, and B2B activities across Europe. Their collaborative efforts ensure efficient production, effective communication strategies, and seamless delivery of Neuhaus products from their Vlezenbeek manufacturing site to over 500 selling points worldwide.

Management and Operations

Product Management Team

Business Development

Management and Operations

About

Team members

Other teams at Neuhaus

Product Management Team

Business Development