Hibert Guillaume

Hibert Guillaume is a seasoned professional in the commercial sector with extensive experience in the bakery industry. Currently serving as Directeur Commercial Région Meunerie at Groupe Soufflet since July 2019, Hibert is responsible for implementing commercial strategies in artisanal baking and managing a team of nine regional managers in Paris and its surroundings. Additionally, Hibert has been with NEUHAUSER since October 2011, holding various positions including Responsable des ventes région Boulangerie, overseeing business development for GMS and independent clients with a team of 16, achieving an annual turnover of €19 million. Hibert's earlier roles include key account management and coordination for food service sectors at BCS. Hibert holds a Master's degree in marketing and communication from OMNES Education, acquired between 2002 and 2003.