Rizka Amalia Rosyadi is a Research Executive at NEUROSENSUM, with previous experience in research and development at MARKPLUS, INC. Rizka Amalia also has a background in marketing and corporate sales at PT Perusahaan Gas Negara Tbk, as well as experience as a small business owner of a food online shop. With a solid foundation in production and quality control from Charoen Pokphand Foods, Rizka Amalia has also worked as a Sensory Evaluation Laboratory Assistant at Universitas Padjadjaran and as a Production Intern at PT ABC Kogen Dairy. Rizka holds a Master of Business Administration from the School of Business and Management ITB and a Bachelor's degree in Food Technology from Universitas Padjadjaran.
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