Alexandra Seidenstein

Raised in a vegetarian home, she has never eaten meat, and loves the chance to bridge her scientific background with animal advocacy. Previous faculty at NYU, now an MD candidate pursuing Orthopaedic Surgery. At NYU she oversaw ‘Urban Food Lab’, utilizing tech to grow produce. She holds a B.S in neuroscience, an M.S in mol. biology, and her PhD thesis focuses on genetics. As founder of the non-profit, Kids Who Care, Inc., over 20 years experience in advocacy and leadership.