Rhonda Roberts has extensive experience in quality assurance and control within the food industry, currently serving as a QA Supervisor at New England Confectionary Co. since November 2014. Rhonda began working at NECCO in April 2001 as a QC Technician and has been responsible for monitoring production quality, leading food safety inspections, and training new employees in quality control and food safety practices. Additionally, Rhonda has a background in management and customer service from a previous role as Shift Manager and Stylist at Supercuts, where responsibilities included supervising staff, managing inventory, and ensuring quality assurance. Rhonda's educational background includes studies at Cambridge Rindge and Latin and Blaine Cosmetology School.

Location

Everett, United States

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New England Confectionery Company, Inc. (Necco)

The New England Confectionery Company (NECCO) is the oldest multi-line candy company in the United States, continually operating since its inception in 1847. Corporate headquarters are located in Revere, Massachusetts where NECCO manufactures an expansive line of products. NECCO is the premiere supplier in the United States of Conversation Hearts, Thin Mints, and Peanut Butter Kisses. The company's most beloved candy is the American Classic assorted NECCO Wafers. In addition to NECCO Wafers, the company's most popular brands include Mary Jane, Haviland, Canada Mints, Clark, Sky Bar, Candy Buttons, Mighty Malts, and the Valentine's Day staple Sweethearts. All products are sold in all classes of trade in food, drug, mass, and convenience channels.


Employees

201-500

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