Lindsay Wingfield

Lindsay Wingfield is a Clinical Dietitian with extensive experience in nutrition management across various healthcare settings. Currently employed at New England Life Care since May 2016, Lindsay previously worked as a Clinical Dietitian in the Program for Weight Management at Brigham and Women's Hospital, where education and individualized care were emphasized for weight loss goals. Additional experience includes serving as a Senior Nutritionist in the Nutrition and Wellness Service at Brigham and Women's Hospital, assessing patients with various conditions and developing targeted interventions. Lindsay has also provided nutritional support in oncology at Dana-Farber/Brigham and Women's Cancer Center. Educationally, Lindsay holds a Master's Degree in Biochemical and Molecular Nutrition from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, along with a Bachelor’s Degree in Food Science and Human Nutrition from the University of Maine.