Doug Adam is a seasoned professional with extensive experience in leadership roles within the food and beverage industry. Currently serving as Group Managing Director at New England Seafood since October 2021, Doug previously held various senior positions at Kerry Foods from June 1996 to October 2021, including Chief Customer Officer and Commercial Director. Early career highlights include roles as National Account Manager at ORCHID DRINKS LIMITED and Wholesale Sales Representative at PepsiCo. Doug holds a Bachelor of Arts degree in Political Science from the University of Leeds and has completed advanced management programs at Saïd Business School, University of Oxford, and Hult Ashridge, along with an Advanced Certificate from the Wine & Spirit Education Trust.
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