Jessica Nekowitsch is an Environmental Engineer at Brown and Caldwell since February 2022 and an Engineering Intern at the New England Water Environment Association (NEWEA) since June 2021. Prior experience includes serving as a Research Assistant at the University of New Hampshire, where key responsibilities involved surveying areas surrounding a dam removal and collecting environmental data. Jessica also held the position of Manager at The Good Loaf Bakery for nearly seven years, overseeing operations and team leadership through multiple ownership changes. Additionally, as a Research Intern at Keene State College, Jessica performed quality assurance on extensive data sets. Jessica holds a Bachelor's degree in Environmental Engineering from the University of New Hampshire and an Associate of Science from Anoka-Ramsey Community College.
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