Todd Lockhart is the Vice President of Operations at New Generation Supplements, bringing over 20 years of manufacturing experience, including more than 15 years in frozen and fresh food production. They have held various leadership roles, including Plant Manager at Creative Food Ingredients and Wald Family Foods, and General Manager at Empire Bakery Commissary, LLC. Todd possesses expertise in new plant startups, process improvement, and organizational development, and is certified in IFS, HACCP, and PCQI. Currently, Todd is pursuing a Bachelor's degree in Geography/Mathematics at Northwest Missouri State University and a Master's level degree in Geography/GIS at the University of Nebraska at Omaha.
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