Adrienne Smith

Director Of Content at New Hope Network

Adrienne Smith has a diverse work experience spanning various industries and roles. In their current position as the Director of Content at New Hope Network, they oversee the content strategy and serves as the Editor In Chief of Natural Foods Merchandiser magazine. Prior to this, they worked as a Senior Food Business Reporter for the New Hope Network, where they played a key role in identifying trends and opportunities in the healthy lifestyle products industry.

Before joining New Hope Network, Adrienne held multiple roles at ICEX, a Spanish organization focused on promoting Spanish gastronomy. As an Editor and author, they contributed to a series of e-books on the history of the Spanish pantry. Adrienne also served as a Writer and Editor for Foods and Wines from Spain, where they promoted Spanish gastronomy to an international audience.

Adrienne has a strong background in writing and editing, with experience as a Freelance Writer for various print and online publications. Adrienne has worked with notable clients and contributed to publications such as El País Spanish daily newspaper and Spain Gourmetour. Additionally, they have worked as a Freelance Translator and Voice-Over Artist, specializing in multicultural adaptation and providing services for TV commercials, documentaries, and films.

Earlier in their career, Adrienne owned their own restaurant, Bluefish, and worked as a Chef. Adrienne also served as a PR Manager at Vitruvio Leo Burnett Spain, where they wrote press releases and communications materials for the agency's clients.

Overall, Adrienne Smith's work experience showcases their expertise in content creation, journalism, translation, and the promotion of Spanish gastronomy. Adrienne has a proven track record of success in various industries and roles.

Adrienne Smith has pursued their education in a sequential manner, starting with a course in Wine Steward/Sommelier at Cámara de Comercio. However, the exact start and end dates for this course are not provided. Following that, they attended the University of Virginia and studied Women's Studies, Spanish, and History for their Bachelor of Arts (B.A.) degree. Again, the specific years for their undergraduate education are not mentioned.

Links

Previous companies

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Timeline

  • Director Of Content

    February, 2022 - present

  • Senior Food Business Reporter

    June, 2019