New Horizons Baking Company
Anna Hooven has over 17 years of experience in the baking industry, currently serving as Production Manager at New Horizons Baking Company since September 2006, with a proven track record in various leadership roles including Superintendent, Assistant Superintendent, and Production Supervisor. In addition to expertise in production management, Anna has been a Beachbody Coach since October 2015, actively promoting health and wellness. Anna earned a Bachelor's degree in Apparel and Textiles from Indiana University Bloomington between 2003 and 2007, demonstrating a diverse skill set rooted in quality product creation and customer satisfaction.
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New Horizons Baking Company
Founded in 1967 as the West Baking Company, New Horizons Baking Company, is a hamburger bun & English muffin producer for the largest QSR in the US. With two high speed food manufacturing facilities in Northeast Ohio and Northern Indiana, New Horizons produces quality products daily for over 5000 restaurants, food service facilities and wholesale establishments. The company has grown exponentially under the successful leadership of Tilmon (Tim) Brown since 1995. With substantial investments in capital projects and human capital resources New Horizons has labeled itself as “the Baker’s Baker” and supports a variety of iconic brand customers.