New Orleans Culinary & Hospitality Institute
Alex Andrade has over a decade of experience in admissions and student services within the education sector, currently serving as the Director of Admissions at the New Orleans Culinary & Hospitality Institute since September 2018. Responsibilities include creating and implementing admissions policies, recruiting and advising students, and managing a financial assistance program. Previous roles encompass leadership positions at Paul Mitchell The School New Orleans, where enrollment increased by 15% year over year, and various capacities at the University of Phoenix, including managing a team of enrollment counselors and developing training materials. Andrade also has early experience as a Building and Planning Clerk and an Executive Assistant. An educational background includes an Associate's degree in Foundations of Business from the University of Phoenix and a brief study at FIDM.
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New Orleans Culinary & Hospitality Institute
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: 2 culinary teaching labs 2 baking & pastry labs A food science & sensory lab A wine & spirits lab A dining lab A catering kitchen A tech lab