New Orleans Culinary & Hospitality Institute
Kiana Washington currently serves as an Accounting and Payroll Specialist at the New Orleans Culinary & Hospitality Institute, a position held since 2023. Prior to this role, Kiana worked as an Accounts Payable Specialist at VSS-Southern Theatres LLC from 2020 to 2022. Kiana holds an Associate's degree in Business Administration and Management from Delgado Community College.
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New Orleans Culinary & Hospitality Institute
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: 2 culinary teaching labs 2 baking & pastry labs A food science & sensory lab A wine & spirits lab A dining lab A catering kitchen A tech lab