Event Management

The Event Management team at the New Orleans Culinary & Hospitality Institute orchestrates a variety of memorable events, ranging from gourmet dinners to corporate functions and special culinary workshops. They handle all aspects of event planning and execution including menu development, kitchen management, coordination of event logistics, and ensuring a seamless guest experience. This team leverages the institute's state-of-the-art facilities to create unique, high-quality dining experiences that reflect the rich culinary traditions of New Orleans.