Emily Haas is an experienced retail operations professional with a diverse background in market management and bakery operations. Currently serving as Retail Operations Program Manager at New Seasons Market since June 2014, Emily has previously held roles including Assistant Store Manager and Bakery Manager within the same organization. Prior experience includes General Manager at The Sugar Cube and Retail Manager at Two Tarts Bakery. Additionally, Emily contributed as a Business Development Volunteer with the Peace Corps, focusing on the Vayots Dzor Media Center. Emily holds a Bachelor's Degree in Photojournalism from the University of Montana, completed in 2008, and graduated from Corvallis High School in 2004.