Krista Anderson

Krista Anderson is an accomplished culinary professional with extensive experience in the food service industry. Currently, Krista serves as the Assistant Prepared Foods Category Manager at New Seasons Market, a position held since 2001, where responsibilities include innovative planning for department programs, seasonal menu development, and ingredient sourcing, while also fostering strong vendor relationships and enhancing customer service. Previously, Krista held the roles of Company Chef and Store Chef at New Seasons Market, focusing on menu creation and staff management. Prior experience includes serving as Chef de Cuisine at Wildwood Restaurant & Bar, where Krista was instrumental in seasonal menu design, and as Sous Chef at Cypress Club Restaurant. Krista holds an Associate's Degree from the New England Culinary Institute and a Bachelor's Degree in Anthropology from Bates College.