New York Athletic Club
Meredith Poteat is an experienced professional in hospitality administration and management, currently serving as the Director of Catering Sales and Operations at New York Athletic Club since November 2021. Prior to this role, Meredith worked as the Catering Services and Operations Manager at the same organization and gained experience as a Server at AJ McMurphy’s from November 2020 to November 2021. Additional experience includes an Event Management Internship at New York Athletic Club and a Special Event and Catering Internship at The Country Club. Meredith holds a Bachelor of Science degree in Hospitality Administration/Management from East Carolina University, earned in 2021.
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New York Athletic Club
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Founded in 1868, the New York Athletic Club is among the world's foremost athletic clubs, boasting a unique history. The Club's founding premise was to bring structure to a sporting environment that was lacking in organization and uniformity of measurement. Quickly, the NYAC organized the first US championships in boxing, swimming, wrestling and track & field. Today, the NYAC stands in tribute to an unmatched athletic history and an ongoing commitment to the pursuit of sporting excellence, while also providing unmatched social opportunities to its members. Follow us on Twitter and Instagram: @NewYorkAC Like us on Facebook: www.facebook.com/newyorkac