Alexandria Porter

Alexandria Porter, CCM, is a seasoned hospitality professional with extensive experience in food and beverage management. Since September 2018, Alexandria has held leadership positions at the New York Yacht Club as Clubhouse Manager and Director of Food and Beverage. Prior to this role, Alexandria was the Restaurant Manager at Gurney's Resorts and held various positions at Lost Tree Club, including Food and Beverage Manager and Dining Room Manager. Earlier career experiences include roles at Potbelly Sandwich Works, Gull Lake Country Club, McAlister's Deli, and Apple Mountain. Alexandria earned a Bachelor of Arts in Hospitality Business and Spanish from Michigan State University and pursued further education at Georgia State University.