Jamie Angus is the founder of SAQUA Seafood, established in February 2004, focused on providing Europe with the finest seafood. Jamie holds sales and marketing roles at several prominent aquaculture companies, including Cleanseas Australian Kingfish, New Zealand King Salmon, MSC Tristan Lobster, MSC Prawns from Australia, Golden Eagle Black Cod, ASC Moana Blue Abalone, Brolos Lobster, and MSC Goolwa Pippis. Jamie has a Bachelor of Commerce degree from the University of Adelaide and educational background from CIMA and Scotch College Adelaide.
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