Lais Carlini

Lais Carlini is an experienced professional in food safety and quality management, currently serving as the Food Safety & Quality Manager and previously as Senior Food Safety & Quality Advisor at New Zealand King Salmon since April 2019. Prior experience includes roles as a Seafood Tutor at Seafood Training Services Ltd from November 2017 to April 2019 and a Senior Receptionist at YMCA Christchurch from April 2014 to November 2017. Lais also worked as a Biology Teacher at Colégio Universitas - Ensino Médio from March 2012 to March 2013 and as a Research Trainee at Universidade Santa Cecília from February 2009 to December 2012. Educational qualifications include a degree in Marine Biology and Biological Oceanography, as well as a Bachelor of Science in Biology, both obtained from Universidade Santa Cecília.