Lindsay Jo Whirley

Associate Director Of Culinary Arts at Newfields

Lindsay Jo Whirley's work experience includes serving as the Assistant Director of Culinary Operations at Newfields since May 2022. Prior to that, they worked as a Certified Cicerone™ and Culinary Arts Operations Manager at Newfields from September 2018 to May 2022. Lindsay Jo also served as a Front Of House Manager at Big Woods Restaurant Company from April 2017 to February 2018. Before that, Lindsay Jo Whirley was an Assistant Manager at Finch's Brasserie from June 2014 to April 2017, and an Assistant Coordinator at Little White Dress Weddings from June 2013 to July 2016.

Lindsay Jo Whirley has a degree in Communications & Small Business Management from Indiana University Bloomington. Lindsay Jo obtained additional certifications including Certified Cider Professional Level 1 from the United States Association of Cider Makers in December 2019, Certified Cicerone® from the Cicerone® Certification Program in September 2018, and ServSafe Manager from the National Restaurant Association in July 2018.

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