Kyle Pellegrino has extensive experience in the food and beverage industry, currently serving as Floor Manager at New Holland Brewing Company since January 2017. Prior to this role, Pellegrino worked as Lead Expeditor and Server at Wolfgang Puck from August 2015 to January 2017, and held various positions in culinary operations, including Line Cook at Amway Grand Hotel from October 2012 to January 2017. Pellegrino's educational background includes a Craft Brewing, Packaging, and Service Operations Certificate from Grand Rapids Community College, completed in 2017, and a degree in Restaurant Management from the same institution, achieved in 2016. Pellegrino is a graduate of Jenison High School, class of 2007.
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