Newk's Eatery
Emily Moore, CPA, serves as the VP of Accounting at Newk's Eatery since October 2017, previously holding the role of Director of Treasury & Financial Reporting. From April 2015 to October 2017, Emily was the Director of Treasury & Finance at Le Duff America, Inc., where responsibilities included updating quarterly forecasts and analyzing financial performance. Earlier experience includes positions such as Accounting Supervisor at The Container Store, Treasury Manager at ClubCorp, and Payroll Manager at La Madeleine. Emily's career in accounting began as a Staff Accountant at Horizon Health Corporation. Emily holds a Bachelor of Business Administration in Accounting from The University of Texas at Arlington.
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Newk's Eatery
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Our Driving Force: Food is Our Story Newk's is an express casual dining experience in a refreshing and stylish atmosphere with an emphasis on freshness and flavor. An eatery built on made-from-scratch recipes, crafted with premium seasonal ingredients, that are a cut above the rest. We bring the best of the best to our menu, prepare it with pride in our open kitchen, and offer it up to you the way a friend would – with an ample dose of generosity and a smile. Newk’s Eatery treats you like a friend. We host you like one. We talk to you like one. We take pride in how we feed you. Put simply, we just do it right, because we respect our relationship. Since the first restaurant opened in Jackson, Miss. in 2004, Newk’s Eatery has indulged guests with a curated selection of the Newcomb family’s finest scratch-made recipes. It all starts with impeccable seasonal ingredients, even if that means sourcing from the other side of the globe. At Newk’s, every meal is prepared to-order in an open-view kitchen. The robust menu offers grilled & toasted sandwiches, more than a dozen entrée salads, kettle-batch soups and hand-rolled pizzas for lunch and dinner, as well as signature Dozen-Layer Cakes baked in Newk’s in-house bakery. All ingredients – including dressings, fruits and vegetables – are hand-prepped, and all meats are hand-sliced and flame-grilled so every Newk’s meal is truly served fresh. Newk’s currently operates and franchises more than 125 restaurants in 15 states and is gaining national attention for its accelerated growth and commitment to quality food. Nation’s Restaurant News, Restaurant Business Magazine, Fast Casual Magazine, Technomic, Franchise Times and more have named Newk’s as one of the top fast casual brands in America. For more information, visit Newks.com, join the Roundtable Club, or follow Newk’s on Facebook, Instagram and Twitter. At Newk’s, Food Is Our Story.