Emily Smith

Emily Smith has extensive experience in the food and hospitality sector, currently serving as a Convention Services Manager at New Orleans & Company since September 2012, where administrative coordination for three sales managers is a key responsibility. Additionally, Emily contributes as a freelance writer for GoNOLA, focusing on the culinary scene in New Orleans, and previously managed a blog, Fleurdelicious, from February 2010 to January 2017, showcasing local food and culture. Emily also held a freelance writing position with Where Y'at Magazine, writing a column on vegetarian, vegan, and gluten-free options. Earlier professional roles include managing operations at AMA Partners LLC and providing customer service for BCBSMS State Health Plan. Emily earned a BA in Business Administration from Millsaps College, having attended Tulane University prior.