Jarrod Carter

Jarrod Carter is an experienced professional in the hospitality industry, currently serving as an Inventory Control Specialist at Newport Restaurant Group since December 2021, where oversight of enterprise technologies is a key responsibility. Simultaneously, Jarrod works as a bartender at Wannamoisett Country Club, a position held since February 2021. Other notable roles include Director of Operations at High Limb Hard Cider from September 2019 to June 2021, Systems Manager at G Hospitality from September 2017 to August 2019, and Beverage Director/Bartender at G Pub/ROOF TOP from November 2014 to September 2017. Jarrod also has experience as a Dining Room Manager at Ledgemont Country Club from April 2011 to December 2014 and held the position of Client Service Associate at MargaretMLynch.com from March 2016 to January 2023. Jarrod Carter holds a Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University, completed in 2012.