Jeff Tenner

Jeff Tenner is an experienced culinary and restaurant operations professional with a comprehensive background in various leadership roles across notable companies. Currently serving as the Director of Concept Development at Newport Restaurant Group, an employee-owned company, since January 2022, Jeff previously held positions such as VP of Food & Beverage and Head of Restaurant Operations at Spyce Food Co., and Head of People Operations at Dig Inn. Additional experience includes roles as VP Culinary & Executive Chef at Tatte Bakery & Cafe, VP Food & Beverage and Executive Chef at Not Your Average Joe's, and Executive Director of Culinary Operations at Legal Sea Foods. Jeff began culinary career as Chef/Owner at Lindbergh's Crossing Bistro & Ciento Tapas Bar. Educational credentials include a degree from California Culinary Academy and attendance at The Ohio State University.