Trisha Greene

Trisha Greene is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as General Manager and Director of Food and Beverage at Newport Vineyards since January 2016, Trisha has previously held positions including General Manager at Farmstead Inc., F&B Manager at The Hotel Viking, and Assistant General Manager at Bella Notte Italian Trattoria. Additionally, Trisha spent over seven years at Wyndham Hotel Group Casa Marina in various capacities, including F&B Multi-Unit Manager. Trisha's expertise encompasses staff recruitment, training, operational excellence, and exceeding guest expectations through exceptional service.