Franck Laffont has a Master's degree in Food Science from Ecole supérieure d'Agriculture de Purpan, which they obtained in 2017. They have held various roles in the food industry, including Production Manager at Groupe Bigard SA and Assistant Production Manager at CONSERVERIE ARTISANALE LARROQUE in 2015. In 2017, Franck participated in a unit manager graduate program at Newrest, later becoming a Country Manager and Director of Operations, overseeing significant turnover and large teams. Additionally, Franck has experience as a farm worker at O'Brien Cattle and Land Co and Exploitation Fontvieille.
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