Servane Fournier

Servane Fournier is currently serving as a Technical Sales Support Engineer at Nexira since June 2023, focusing on the food division by implementing tools for the commercial team and exploring innovative applications. Previously, Servane gained experience as a Stagiaire en Applications Industrielles et R&D at Marie Surgelés in 2022, where responsibilities included developing a new IQF freezing process, drafting a Crédit Impôt Recherche dossier, organizing lab and industrial tests, and conducting bibliographic research. In 2021, Servane worked as a Content & Research intern at wellyou, producing popular science articles and creating social media content on nutrition, sport, and health. Servane is pursuing an Engineer's degree in Food and Health Engineering at UniLaSalle, expected to graduate in 2024.