Gerda Feunekes

Next Food Collective is a public-private partnership in which four organisations join forces: TiFN, Sustainable Food Initiative (SFI), Carbohydrate Competence Center (CCC) and Protein Competence Center (PCC). The mission of Next Food Collective is to accelerate the pace of sustainable and healthy food innovation. Bringing together multinationals, small and medium size enterprises and knowledge institutes, Next Food Collective will provide a new impulse to public-private partnerships in the agri-food domain. This new collaboration will enable its participants to translate sustainable and healthy food innovations more efficiently to products, services and/or policies and will coordinate large national and international funding applications.