Next Food Collective
Jan-Joris Van Kampen is an experienced professional in financial management and subsidy advisory, currently serving as Financial Manager and Grants Advisor for the Next Food Collective. Van Kampen's expertise encompasses project management and financial oversight of various externally funded projects, including INTERREG and Horizon Europe. Additionally, Van Kampen provides advisory services for multiple organizations, including the municipality of Gouda, Stichting Kenniscentrum Bodemdaling en Funderingen, and Regio Noord-Limburg, focusing on compliance and financial control within the non-profit sector. With a solid educational background in Business Economics from HAN University of Applied Sciences, Van Kampen has held significant roles since 2012 at various institutions, such as Eberhard Karls Universität Tübingen and Wageningen University & Research.
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Next Food Collective
Next Food Collective is a public-private partnership in which four organisations join forces: TiFN, Sustainable Food Initiative (SFI), Carbohydrate Competence Center (CCC) and Protein Competence Center (PCC). The mission of Next Food Collective is to accelerate the pace of sustainable and healthy food innovation. Bringing together multinationals, small and medium size enterprises and knowledge institutes, Next Food Collective will provide a new impulse to public-private partnerships in the agri-food domain. This new collaboration will enable its participants to translate sustainable and healthy food innovations more efficiently to products, services and/or policies and will coordinate large national and international funding applications.