Next Food Collective
Marian Geluk is an experienced executive in the agri-food sector, currently serving as the Executive Director of Next Food Collective since April 2023. With a career spanning over three decades, Geluk has held significant roles including Executive Director at the World Economic Forum and Program Manager at the Ministry of Economic Affairs and Climate. Additional leadership positions include serving as Director General at FNLI and Managing Director at TiFN, where a focus was placed on interdisciplinary research in food and nutrition. Education includes a Master’s degree in Molecular Sciences from Wageningen University & Research.
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Next Food Collective
Next Food Collective is a public-private partnership in which four organisations join forces: TiFN, Sustainable Food Initiative (SFI), Carbohydrate Competence Center (CCC) and Protein Competence Center (PCC). The mission of Next Food Collective is to accelerate the pace of sustainable and healthy food innovation. Bringing together multinationals, small and medium size enterprises and knowledge institutes, Next Food Collective will provide a new impulse to public-private partnerships in the agri-food domain. This new collaboration will enable its participants to translate sustainable and healthy food innovations more efficiently to products, services and/or policies and will coordinate large national and international funding applications.