Next Step Design is an innovative and influential force in foodservice design, best known for our work in world-class restaurants, high-end hotels, and cutting-edge workplace dining. We translate the ideas of the most forward-thinking architects, designers, chefs, and operators into actionable specification documents with unprecedented detail. We layout every piece of equipment, connection, and workspace through Revit® and AutoCAD®, and then we contrast that design against the real-life culinary expertise of the former chefs, servers, and kitchen managers who make up our team. This level of accuracy and functionality keeps change orders to a minimum while preserving project timelines and budgets. We understand the end goal — consistent, high-quality food preparation delivered with efficiency in an atmosphere that delights the senses.

Food & Beverage

Hotels & Hospitality

Restaurants

Next Step Design

Francois van Aardt

Jean-Michel Boulot

Eric McConnell

Jeanette Waldron

Tom Gray

Paul Kahan

Stephen Loffredo

Michael Kitchen

Michael Chaffin

The Project Management team at Next Step Design ensures the seamless execution of foodservice design projects by coordinating workflows, managing timelines, and maintaining budgetary controls. Utilizing their expertise in design software like Revit® and AutoCAD®, they collaborate with architects, chefs, and operators to translate innovative concepts into precise action plans. The team is dedicated to minimizing change orders and optimizing project efficiency, all while achieving a high standard of quality that enhances the culinary experience.

Project Management

Design Team

Hospitality Management

Project Management

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Other teams at Next Step Design

Design Team

Hospitality Management