Next Step Design is an innovative and influential force in foodservice design, best known for our work in world-class restaurants, high-end hotels, and cutting-edge workplace dining. We translate the ideas of the most forward-thinking architects, designers, chefs, and operators into actionable specification documents with unprecedented detail. We layout every piece of equipment, connection, and workspace through Revit® and AutoCAD®, and then we contrast that design against the real-life culinary expertise of the former chefs, servers, and kitchen managers who make up our team. This level of accuracy and functionality keeps change orders to a minimum while preserving project timelines and budgets. We understand the end goal — consistent, high-quality food preparation delivered with efficiency in an atmosphere that delights the senses.

Food & Beverage

Hotels & Hospitality

Restaurants

Next Step Design

Francois van Aardt

Jean-Michel Boulot

Eric McConnell

Jeanette Waldron

Tom Gray

Paul Kahan

Stephen Loffredo

Michael Kitchen

Michael Chaffin

The Hospitality Management team at Next Step Design leverages their extensive culinary and operational expertise to optimize foodservice environments for high-end restaurants and hotels. They collaborate closely with architects and designers to ensure that every kitchen layout not only meets technical specifications but also enhances the overall dining experience. Through hands-on knowledge and industry insight, the team streamlines workflows, maximizes efficiency, and ensures that design translates seamlessly into culinary success.

Hospitality Management

Project Management

Design Team

Hospitality Management

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Team members

Other teams at Next Step Design

Project Management

Design Team