Michael Chiaverini

Michael Chiaverini has over 30 years of experience in the food industry. Michael began their career in 1987 as a Food Scientist at McCormick. In 1991, they joined Unilever as an International R&D, QA, and Plant Manager. Michael then moved to the Van Den Bergh Foods Co. as a Senior Technologist and Development Project Manager. In 2001, they became a Scientist for the Global Product Design Team at Firmenich. In 2005, they were hired as an R&D Manager at WhiteWave Foods. From 2011 to 2013, they worked as an Operations Manager at Sartori Company and as a Director of Research & Development at Mrs. Fields Famous Brands. In 2014, they were hired as a Senior R&D Manager at Atkins Nutritionals, Inc. and is currently working as the Director of R&D and QA at GoodBelly by NextFoods since 2020.

Michael Chiaverini obtained a BS in Food Science and Chemistry from the University of Delaware and an Associate of Arts (AA) in Culinary Arts/Chef Training from The Art Institutes.