Estefanía Salume

Connie E. is an accomplished business leader with extensive experience in the culinary tourism and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established the company as a premier provider of cooking classes and food tours in Mexico City, emphasizing the city's rich culinary heritage. Concurrently, as a co-owner at Grupo Rexa since 2002, Connie E. has contributed to the development and management of industrial properties for AAA companies. Previous roles include a marketing position at BBVA en México, where high-value marketing strategies were implemented, and a senior consulting role at Deloitte, focusing on market demand strategies for consulting services. Educational qualifications include a master's degree in Public Policy and Public Administration from the London School of Economics, a Master in Internet Business from ISDI, and an MBA from IPADE Business School, among other academic achievements.