NEXXUS FOODS
Harini Balaji is an experienced professional in the food industry, currently serving as a Research and Development Manager Associate at NEXXUS FOODS since May 2023. Harini has also been active as a Student Tutor since September 2022. Prior to these roles, Harini completed an internship at NEXXUS FOODS in the summer of 2022 as a Research and Development Intern. Experience as a Student Mentor with the Dietetics & Human Nutrition Undergraduate Society at McGill University in early 2022 helped Harini develop critical communication and leadership skills. Additional roles include a Communications Volunteer at the Eating Disorder Resource & Support Centre, an Online Summer Intern at the Indian Institute of Food Processing Technology, and a Food Microbiology Analyst at Nafari. Harini’s academic credentials include a Master of Science in Bioresource Engineering from McGill University and a Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Institute.
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NEXXUS FOODS
Nexxus Foods is a private company. Founded in 2004, we are committed to serving the Food and Beverage Industries, including Sport Nutrition, with warehouses across Canada and the United States. Our core focus is to offer the best functional solutions, including gluten-free and GMO-free, with specialty ingredients and custom mixes. We innovate with a scientific approach and provide a personalized service. Our dedicated and experienced team ensures that all suppliers meet and exceed the quality and safety expectations of our customers. Our passion, dedication, innovative approach and care for our customers, our employees and our suppliers make Nexxus Foods a business partner of choice.