Manages and owns restaurants within hotels and at stand-alone locations.

Hotels & Hospitality

NoHo Hospitality Group

NoHo Hospitality Group's headquarters in New York, NY, United States

Andrew Carmellini

Nicholas Martinez

Luciano Duco

Jonathan Short

Joann Fan

The Culinary Team at NoHo Hospitality Group is responsible for creating and executing high-quality, innovative menus across the company's diverse portfolio of restaurants and hotel locations. Their duties include food preparation, kitchen management, maintaining culinary standards, and overseeing events and specialty dining experiences.

Culinary Team

The Food and Beverage Services team at NoHo Hospitality Group ensures exceptional dining experiences by managing all aspects of food and drink service, both within their hotels and standalone restaurant locations. Team members work collaboratively to provide top-notch service, from preparing and delivering beverages to overseeing dining room operations and catering to room service requests.

Food and Beverage Services

This department oversees the planning, management, and execution of all food and beverage operations.

Food and Beverage

The Finance and Accounting team at NoHo Hospitality Group manages financial operations and ensures the accuracy of financial records for all restaurant properties. Responsibilities include overseeing budgets, processing payments, managing accounts payable, and providing financial reporting and analysis to support strategic decision-making.

Finance and Accounting

The Event Management Team at NoHo Hospitality Group is responsible for planning and executing all private and public events across the company's restaurant and hotel locations. This team works collaboratively to manage bookings, coordinate logistics, ensure excellent customer service, and deliver memorable experiences for clients and guests.

Event Management Team

This department focuses on the selection, procurement, and management of beverages, particularly wines.

NoHo Hospitality Group

Org chart

Teams

Culinary Team

Food and Beverage Services

Food and Beverage

Finance and Accounting

Event Management Team

Beverage Management

Offices

NoHo Hospitality Group

Org chart

Teams

Culinary Team

Food and Beverage Services

Food and Beverage

Finance and Accounting

Event Management Team

Beverage Management

Offices

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