Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.

Hotels & Hospitality

Thompson Hospitality

Thompson Hospitality's headquarters in Reston, VA, United States

Warren Thompson

Connie Collins

Brian Banks

Alex Berentzen

Beth Casey

Joe Lawler

Maurice Jenoure

Benita Thompson-Byas

The Finance and Accounting team at Thompson Hospitality manages the financial health of the company by overseeing budgeting, forecasting, and financial reporting. They ensure compliance with tax regulations, handle payroll, and monitor financial performance across various business units, supporting strategic decision-making and contributing to the company’s growth and sustainability.

Finance and Accounting

The Leadership Team at Thompson Hospitality is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a culture of diversity and inclusion. Comprising top executives from finance, operations, marketing, human resources, and facilities services, this team collaborates to drive growth, enhance customer service, and lead innovative initiatives that align with the company's mission as a prominent minority-owned food service provider.

Leadership Team

The Marketing Team at Thompson Hospitality is responsible for developing and executing strategic marketing initiatives that enhance brand visibility and drive customer engagement across diverse food service sectors. They leverage market research, digital campaigns, and event programming to promote the company’s offerings while fostering a strong connection with targeted audiences. By collaborating on innovative branding strategies and utilizing creative design, the team ensures Thompson Hospitality stands out in a competitive industry.

Marketing Team

The Operations and Management team at Thompson Hospitality is responsible for overseeing the day-to-day activities and performance of food service operations across various locations. They focus on optimizing efficiency, ensuring high-quality service delivery, and implementing strategic initiatives to enhance customer satisfaction and operational excellence. With a diverse leadership team, they collaborate to drive growth and uphold the company's commitment to minority-owned business practices.

Operations and Management

The Human Resources Team at Thompson Hospitality is responsible for overseeing employee recruitment, benefits administration, and the management of HR systems. They work to create a diverse and inclusive workplace, implement effective training programs, and ensure compliance with labor laws, all while fostering a culture that supports the company's mission of excellence in food service and facilities management.

Thompson Hospitality

Org chart

Teams

Finance and Accounting

Leadership Team

Marketing Team

Operations and Management

Human Resources Team

Offices

Thompson Hospitality

Org chart

Teams

Finance and Accounting

Leadership Team

Marketing Team

Operations and Management

Human Resources Team

Offices

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