Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.

Hotels & Hospitality

Thompson Hospitality

Thompson Hospitality's headquarters in Reston, VA, United States

Warren Thompson

Fred Thompson Jr.

Ali Azima

Maurice Jenoure

Joe Lawler

Connie Collins

Brian Banks

Alex Berentzen

Beth Casey

Benita Thompson-Byas

This department oversees the development and management of culinary programs and services.

Culinary Operations

The Finance and Accounting team at Thompson Hospitality manages the financial health of the company by overseeing budgeting, forecasting, and financial reporting. They ensure compliance with tax regulations, handle payroll, and monitor financial performance across various business units, supporting strategic decision-making and contributing to the company’s growth and sustainability.

Finance and Accounting

The Leadership Team at Thompson Hospitality is responsible for setting the strategic direction of the company, ensuring operational excellence, and fostering a culture of diversity and inclusion. Comprising top executives from finance, operations, marketing, human resources, and facilities services, this team collaborates to drive growth, enhance customer service, and lead innovative initiatives that align with the company's mission as a prominent minority-owned food service provider.

Leadership Team

The Marketing Team at Thompson Hospitality is responsible for developing and executing strategic marketing initiatives that enhance brand visibility and drive customer engagement across diverse food service sectors. They leverage market research, digital campaigns, and event programming to promote the company’s offerings while fostering a strong connection with targeted audiences. By collaborating on innovative branding strategies and utilizing creative design, the team ensures Thompson Hospitality stands out in a competitive industry.

Marketing Team

This department oversees the management and strategy of operational processes within the organization.

Operations Management

This department manages all aspects of food service and catering operations, ensuring quality dining experiences.

Thompson Hospitality

Org chart

Teams

Culinary Operations

Finance and Accounting

Leadership Team

Marketing Team

Operations Management

Food and Catering Services

Offices

Thompson Hospitality

Org chart

Teams

Culinary Operations

Finance and Accounting

Leadership Team

Marketing Team

Operations Management

Food and Catering Services

Offices

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