Andrew Still

Andrew Still is an experienced professional with a diverse background in law and leadership within the beverage industry. Currently serving as Vice President of Beverage Operations at Niagara Bottling since February 2007, Andrew Still has held multiple roles including Head of Human Resources and Director of Expansion & Real Estate. Prior to this, Andrew Still co-founded and served as President of Spiffy Technology, Inc., leading the development of an innovative technology platform for the food and beverage market. Experience also includes positions as Associate Attorney at Kring & Chung, LLP, and Law Clerk/Associate Attorney at the Law Offices of Michael Baltaxe, focusing on business, employment, and labor litigation. Andrew Still holds a J.D. from Southwestern Law School and a Bachelor of Science in Biomedical Engineering from the University of Southern California.