Timothy Henning

Timothy Henning is an accomplished culinary professional with extensive experience in various chef roles across multiple establishments. Currently serving as Executive Chef at Sodexo since October 2021, Timothy manages daily operations for a high-end café, coffee bar, and catering services. As Corporate Executive Sous Chef for Niche Hospitality Group since July 2019 and previously Café Chef at Tatte Bakery & Café, Timothy has demonstrated expertise in culinary leadership. Past roles include Culinary Director and Regional Chef at Wellesley Restaurant Group, Executive Chef at Fishbones, and Head Chef at Not Your Average Joe's, where responsibilities encompassed managing large teams, menu development, and maintaining high-quality standards. Timothy’s early career included key positions at Pine Street Inn and Legal Sea Foods, with foundational education at Massasoit Community College.